Russian Cooking, Food & Wine Books

Last updated: January 2, 2012
  1. The Veselka Cookbook: Recipes and Stories from the Landmark Restaurant in New York's East Village
    1. The Veselka Cookbook: Recipes and Stories from the Landmark Restaurant in New York's East Village by Tom Birchard and Natalie Danford Published: October 27, 2009 Score: 0.48
  2. Please to the Table: The Russian Cookbook
    2. Please to the Table: The Russian Cookbook by Anya Von Bremzen and John Welchman Published: December 1, 1990 Score: 0.46
  3. The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
    3. The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia by Darra Goldstein Published: July 14, 1999 Score: 0.38
  4. Culinaria Russia: Ukraine Georgia Armenia
    4. Culinaria Russia: Ukraine Georgia Armenia by Marion Trutter Published: January 15, 2011 Score: 0.33
  5. The Food & Cooking of Russia: Discover the rich and varied character of Russian cuising, in 60 authentic recipes and 300 glorious photographs (The Food and Cooking of)
    5. The Food & Cooking of Russia: Discover the rich and varied character of Russian cuising, in 60 authentic recipes and 300 glorious photographs (The Food and Cooking of) by Elena Makhonko Published: September 16, 2009 Score: 0.18
  6. The Art of Uzbek Cooking (Hippocrene International Cookbooks)
    6. The Art of Uzbek Cooking (Hippocrene International Cookbooks) by Lynn Visson Published: December 1, 1998 Score: 0.15
  7. The Russian Heritage Cookbook: A Culinary Heritage Preserved in 360 Authentic Recipes
    7. The Russian Heritage Cookbook: A Culinary Heritage Preserved in 360 Authentic Recipes by Lynn Visson Published: June 11, 2009 Score: 0.15
  8. Art of Lithuanian Cooking
    8. Art of Lithuanian Cooking by Maria Gieysztor de Gorgey Published: July 1, 2001 Score: 0.13
  9. The Other Side of Russia: A Slice of Life in Siberia and the Russian Far East (Eugenia & Hugh M. Stewart '26 Series on Eastern Europe)
    9. The Other Side of Russia: A Slice of Life in Siberia and the Russian Far East (Eugenia & Hugh M. Stewart '26 Series on Eastern Europe) by Sharon Hudgins Published: March 3, 2003 Score: 0.12
  10. A Year Of Russian Feasts
    10. A Year Of Russian Feasts by Catherine Cheremeteff Jones Published: August 1, 2002 Score: 0.11
  11. The Art of Russian Cuisine
    11. The Art of Russian Cuisine by Anne Volokh and Mavis Manus Published: October 17, 1989 Score: 0.09
  12. Classic Russian Cooking: Elena Molokhovets'
    12. Classic Russian Cooking: Elena Molokhovets' "A Gift to Young Housewives" by Elena Molokhovet?s? Published: July 22, 1998 Score: 0.07
  13. A Taste of Russia: A Cookbook of Russian Hospitality
    13. A Taste of Russia: A Cookbook of Russian Hospitality by Darra Goldstein Published: September 1, 1999 Score: 0.06
  14. Festive Ukrainian Cooking
    14. Festive Ukrainian Cooking by Marta Pisetska Farley Published: October 29, 1990 Score: 0.06
  15. Cuisines of the Caucasus Mountains: Recipes, Drinks, and Lore from Armenia, Azerbaijan, Georgia, and Russia
    15. Cuisines of the Caucasus Mountains: Recipes, Drinks, and Lore from Armenia, Azerbaijan, Georgia, and Russia by Kay Shaw Nelson Published: October 30, 2007 Score: 0.06
  16. Katish: Our Russian Cook (Modern Library Food)
    16. Katish: Our Russian Cook (Modern Library Food) by Wanda Frolov, Henry Stahlhut and Marion Cunningham Published: June 26, 2001 Score: 0.05
  17. Tastes and Tales from Russia
    17. Tastes and Tales from Russia by Alla Danishevsky Published: May 4, 2004 Score: 0.05
  18. 7 Day Menu with Grocery List
    18. 7 Day Menu with Grocery List by Mélanie Dompierre Published: November 13, 2010 Score: 0.04
  19. The Best of Ukrainian Cuisine (Hippocrene International Cookbook Series)
    19. The Best of Ukrainian Cuisine (Hippocrene International Cookbook Series) by Bohdan Zahny Published: May 1, 1998 Score: 0.04
  20. CULINARIA RUSSIA (LCT): Ukraine. Georgia. Armenia. Azerbaijan.
    20. CULINARIA RUSSIA (LCT): Ukraine. Georgia. Armenia. Azerbaijan. by Marion Trutter Published: October 1, 2010 Score: 0.04
  21. Lithuanian Traditional Foods
    21. Lithuanian Traditional Foods by Birut? Imbrasien? Published: December 31, 2007 Score: 0.03
  22. Cooking the Russian Way (Easy Menu Ethnic Cookbooks)
    22. Cooking the Russian Way (Easy Menu Ethnic Cookbooks) by Gregory Plotkin and Rita Plotkin Published: January 1, 2003 Score: 0.03
  23. The Best of Russian Cooking (Hippocrene International Cookbook Series)
    23. The Best of Russian Cooking (Hippocrene International Cookbook Series) by Alexandra Kropotkin Published: May 1, 1993 Score: 0.03
  24. The Armenian Table: More than 165 Treasured Recipes that Bring Together Ancient Flavors and 21st-Century Style
    24. The Armenian Table: More than 165 Treasured Recipes that Bring Together Ancient Flavors and 21st-Century Style by Victoria Wise Published: May 1, 2004 Score: 0.02
  25. Mennonite Foods & Folkways from South Russia, Vol. 2
    25. Mennonite Foods & Folkways from South Russia, Vol. 2 by Norma Jost Voth Score: 0.02
  26. Not for Bread Alone: Writers on Food, Wine, and the Art of Eating
    Not for Bread Alone: Writers on Food, Wine, and the Art of Eating free download by Daniel Halpern Published: 2008 Score: 0.04
  27. Salted: A Manifesto on the World's Most Essential Mineral, With Recipes
    Salted: A Manifesto on the World's Most Essential Mineral, With Recipes epub download by Mark Bitterman Published: 2010 Score: 0.04
  28. Great Food, All Day Long: Cook Splendidly, Eat Smart
    Great Food, All Day Long: Cook Splendidly, Eat Smart free pdf by Maya Angelou Published: 2010 Score: 0.04
  29. Professional Cooking
    Professional Cooking free download by Wayne Gisslen Published: 2006 Score: 0.04
  30. Microbiology and Technology of Fermented Foods
    Microbiology and Technology of Fermented Foods free epub by Robert W. Hutkins Published: 2006 Score: 0.04
  31. How to Cook Everything Vegetarian
    How to Cook Everything Vegetarian pdf free by Mark Bittman Published: 2007 Score: 0.04
  32. Wisconsin Cheese: A Cookbook And Guide To The Cheeses Of Wisconsin
    Wisconsin Cheese: A Cookbook And Guide To The Cheeses Of Wisconsin pdf free by Martin Hintz, Pam Percy Published: 2008 Score: 0.04
  33. The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home
    The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home pdf free by Mark Bittman Published: 2005 Score: 0.04
  34. Grow Your Own Food: Simple Ideas for Home-Grown Produce
    Grow Your Own Food: Simple Ideas for Home-Grown Produce download pdf by Infinite Ideas Published: 2012 Score: 0.04
  35. I'm Just Here for the Food: Version 2.0
    I'm Just Here for the Food: Version 2.0 free download by Alton Brown Published: 2006 Score: 0.04

See also:

  1. European Cooking, Food & Wine Books
  2. French Cooking, Food & Wine Books
  3. Italian Cooking, Food & Wine Books
  4. Eastern European Regional Cooking
  5. Portuguese Regional Cooking
  6. Spanish Cooking, Food & Wine Books
  7. Irish Regional Cooking
  8. Polish Regional Cooking
  9. English, Scottish & Welsh Cooking, Food & Wine Books
  10. Learn Greek Books
  11. Synonym & Antonym Books
  12. Hiking & Camping Excursion Guides
  13. Mechanics Books
  14. System Theory Books
  15. Myanmar Travel Guides
  16. Non-US Legal Systems Books
  17. Ecuadoran History
  18. Veterinary Oncology
  19. Navajo Dictionaries & Thesauruses
  20. Neil Young Biographies
  21. Potato Cooking