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📙 Encarnacin's Kitchen : Mexican Recipes From Nineteenth-century California by Encarnacin Pinedo; Dan Strehl — free pdf


In 1991 Ruth Reichl, then a "Los Angeles Times" food writer, observed that much of the style now identified with California cuisine, and with "nouvelle cuisine du Mexique", was practiced by Encarnacion Pinedo a century earlier. A landmark of American cuisine first published in 1898 as "El Cocinero Espanol" ("The Spanish Cook"), "Encarnacion's Kitchen" is one of the first cookbooks written by a Hispanic in the United Read more...


Abstract: In 1991 Ruth Reichl, then a "Los Angeles Times" food writer, observed that much of the style now identified with California cuisine, and with "nouvelle cuisine du Mexique", was practiced by Encarnacion Pinedo a century earlier. A landmark of American cuisine first published in 1898 as "El Cocinero Espanol" ("The Spanish Cook"), "Encarnacion's Kitchen" is one of the first cookbooks written by a Hispanic in the United States, as well as one of the first recordings of Californian food - Mexican cuisine prepared by the Spanish-speaking peoples born in California

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